The Ancestral Use of Ashes in Red Sorghum Malting, an Efficient Tool for Avoiding Polyphenol-Related Enzymatic Inhibition During Mashing

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Hubert Kageruka,Ephrem Habumugishas Bioingénieurs, Université Catholique de Louvain, Louvain-la-Neuve, Belgium

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Taylor& Francis

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Journal of the American Society of Brewing Chemists