Opportunities in African Countries to Use Vernonia amygdalina as a Local Hop Substitute for Improving Beer Antioxidant Activity, Bitterness, Aroma, and Spoilage Resistance. | Research portal

Year of Publication :

Author:

Kageruka, H., Habumugisha, E., Simon, M., Vantsiotis, T., & Collin, S

College:

College of Science and Technology(CST)

Research Discipline:

Publication type:

Publisher:

Taylor & Francis

Volume:

NA

Issue:

NA

Journal Name:

Journal of the American Society of Brewing Chemists