Antibiotic-resistant Escherichia coli and Salmonella from the feces of food animals in the east province of Rwanda.
Mosquito-independent transmission of West Nile virus in farmed saltwater crocodiles (Crocodylus porosus).
Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda.
Growth traits of crossbreds of Ankole with Brown Swiss, Holstein Friesian, Jersey, and Sahiwal cattle in Rwanda
Effects of substituting sow and weaner meal with brewers’ spent grains on the performance of growing pigs in Rwanda
Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence.
Breaking the Cycle of X anthomonas campestris pv. musacearum in Infected Fields through the Cultivation of Annual Crops and Disease Control in Adjacent Fields.
