Fermentation and Quality Evaluation of Red Guava Wine: A Sustainable Approach to Postharvest Loss Reduction.
Comparative Nutritional and Antioxidant Profiling of Fresh Goat Milk and Commercial Infant Formula Sold in Rwanda
Low-cost post-harvest technologies reduce aflatoxin contamination in Rwanda's smallholder peanut value chain.
Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda.
Microbial inoculation increases maize yield and root biomass across smallholder farming systems in Rwanda.
Inhibiting acrylamide formation in French fries by phenolic compounds extracted from potato (Solanum tuberosum L.) peel
Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality.
Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality.
Commercial Determinants of Cannabis-Related Health Inequities Among Māori and Pacific Youth in Aotearoa New Zealand:
Hypertension Prevalence and Associated Lifestyle Risk Factors Among Adults in Urban Rwanda: A Cross-Sectional Study at Remera Health Centre.
