Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves
Pruning and green manure from Alnus acuminata improve soil health, and potato and wheat productivity in Rwanda
Going beyond consensus genome sequences: An innovative SNP-based methodology reconstructs different Ugandan cassava brown streak virus haplotypes at a nationwide scale in Rwanda
Exploring a form of pixel-based information value model for flood probability assessment and geo-visualization over an East African basin: a case of Nyabarongo in Rwanda
Comparative analysis of monocropping and mixed cropping systems on selected soil properties, soil organic carbon stocks, and simulated maize yields in drought-hotspot regions of Rwanda
Impact of urbanization on food systems and nutrition leading to metabolic syndrome in Low- and Middle-Income Countries: A systematic review and Meta-analysis
