Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musanze town, Rwanda
Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda
Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda
Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda
