New insights into the indigenous knowledge of the uses of the common stinging nettle (Urtica massaica Mildbr.) in Rwanda
Impact of urbanization on food systems and nutrition leading to metabolic syndrome in Low- and Middle-Income Countries: A systematic review and Meta-analysis
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musanze town, Rwanda
Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda
