Sources of information about HIV and AIDS among students with disabilities in institutions in Rwanda.
Using student-generated questions and peer-responses as a formative e-assessment strategy: Students acting as more knowledgeable others.
Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda.
Characterization of antibiotic resistant Escherichia coli in different poultry farming systems in the Eastern Province and Kigali City of Rwanda.
Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda.
