Prof. Marie Goretti UMUHOZARIHO
(1) Umuhozariho M.G., Nyirigira A.R., Badege P. and Yongabo P. (2021). Stakeholders’s Perceptions of postharvest losses of Maize in Rwanda: The Main Causes and Potential Solutions. A paper presented in the 3rd All Africa Postharvest Congress and Exhibition on 13th-16th September 2021.
(2) Umuhozariho M.G., Hagenimana T., Nsabimana P., Sirimu C., Uwabasa N. and Uwineza A.P. (2020). Effect of Oven and Freeze Drying on Nutritional Composition of Pumpkin (Curcurbita maxima) processed Flour. Rwanda Journal of Agriculutura Sciences. Vol. 2, No 1. AJOL.