College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)

Celestin SIRIMU

1. Sirimu Celestin, S.S Thorat2, R.J Desale and U.D Chavan (2015). Effect of Milk Supplementation with Fructooligosaccharides and Inulin on Viable Counts of Probiotic Bacteria in Goat and Cow Milk Yoghurts. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402, p- ISSN: 2319-2399.Volume 9, Issue 7 Ver. I (July. 2015), PP 06-12.

Theoneste HAGENIMANA

1. Theoneste Hagenimana (2022). Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda- A contextual analysis. Journal of Regulatory Science, Vol. 10 No. 1 (2022).

Dr. Theogene DUSINGIZIMANA

1. Dusingizimana T, Weber JL, Ramilan T, Iversen PO, Brough L. A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda. Glob Health Sci Pract. 2021;9(2):274-285. 
2. Dusingizimana, T., Weber, J., Ramilan, T., Iversen, P., & Brough, L. (2020). A qualitative analysis of infant and young child feeding practices in rural Rwanda. Public Health Nutrition, 24(12), 3592-3601. 

Jean Bosco MICOMYIZA

1.    Byung-Soo Chun, Seung-Chan Lee, Truc Cong Ho, Jean Bosco Micomyiza, Jin-Seok Park, Hee-Jeong Lee * Subcritical water treatment of Comb Pen shell (Atrina pectinata) edible parts to produce amino acids high-value products, marine drugs-1719565

Erneste MURINDWA

 Matsiko, F., Murindwa, E., Niyigena, C., Hitimana, B., & Vasanthakaalam, H. (2014). Comparison and Evaluation of the Quality and Storage Stability of Soy and Peanut butter. Pakistan Journal of Food Sciences, 24(1), 50-56.

Rose Kambabazi

1.  Kambabazi M.R., Okoth M.W., Ngala S, Njue L. and Vasanthakaalam H. (2022). Physicochemical properties and sensory evaluation of a bean-based composite soup flour. Legume Science. 3(139): 1-10.             2. Kambabazi M.R., Okoth M.W., Ngala S, Njue L. and Vasanthakaalam H. (2021). Evaluation of nutrient content in Red Kidney Beans, Amaranth leaves, Sweet potato roots and Carrots cultivated in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. 21(4): 17801 – 17814.                                                              

Kizito NISHIMWE

1. Wangia-dixon RN, Nishimwe K.  Molecular toxicology and carcinogenesis of fumonisins : a review. J Environ Sci Heal Part C. 2021;0(0):1-24. doi:10.1080/26896583.2020.1867449
2. Nishimwe, K., Mandap, LJA, Munkvold, GP. Advances in understanding fungal contamination in cereals. In: Maier DE, ed. Advances in Postharvest Management of Cereals and Grains. Cambridge: Burleigh Dodds Science Publishing; 2020:54-87. doi:10.19103/AS.2020.0072.02