College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)

Development of a nutrient-rich porridge flour for infants and young children using local foods and simple technologies.

This project consists of the formulation of a nutrient-rich porridge flour for infants and young children, using locally available foods in Rwanda to address the problem of child malnutrition which is one of the main public health problems in the country.

Valorization of waste whey generated from Rwandan cheese making Small and Medium Entreprises (SMEs)-

From Waste whey generated from cheese, this project aims at making food products through processing. The food products from waste whey are nutritious and will not be thrown away as waste water.  This could generate even more income in addition to the income from the made cheeses.

Potential of nanotechnology in Agriculture and crop protection: Precision agriculture

This innovation project is about precision farming using none-technology based wireless sensor network. The nanotechnology electronics has potential to improve the quality, safety and availability of the food that we eat. Developing and implementing such application will involve the design and fabrication of biologically sensitive none-sensor for detection of specific chemical/ biochemical signals, and macro-, nanoelectromechanical actuators that can respond to those signals

Integration of urban organic waste stream into integrated agriculture (climate smart agriculture production systems).

This project seeks to address the challenge of waste management while strengthening farming by integrating urban organic waste stream into integrated agriculture by reducing greenhouse gas, addressing environmental pollution, reducing land required, reducing waste management cost, providing nutrients for soil as well as generating animal feed protein products will be addressed in this innovation project