College of Agriculture, Forestry and Food Science (CAFF)

Forced to Move: A Scoping Review of Research on the Vulnerability of Street Vendors in the Context of Urban Development in Sub-Saharan Africa.

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Réduire les émissions de méthane pour une résilience de l’élevage durable en République centrafricaine.

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Paving The Path To A Sustainable Food System? Examining Circular Business Model Innovation In Rwanda’s Agri-Food Sector.

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Principal component and cluster analysis of key factors influencing IoT adoption in the cassava value chain: A case study from Rwanda.

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Preliminary evidence that Bunyamwera virus causes severe disease characterized by systemic vascular and multiorgan necrosis in an immunocompromised mouse model.

Read more about Preliminary evidence that Bunyamwera virus causes severe disease characterized by systemic vascular and multiorgan necrosis in an immunocompromised mouse model.

Mobilization rates of landslides in a changing tropical environment: 60-year record over a large region of the East African Rift.

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Strengthening Rural Women Entrepreneurs Through Microcredit in East African Countries: An Empirical Study from Rwanda.

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The challenges associated with firewood supply and analysis of fuel quality parameters of the tree species used as firewood in Rwanda

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RSMSOMT Response Surface Methodology Optimization of operational and machine parameters of solar powered multicrop thresher on soybean.

Read more about RSMSOMT Response Surface Methodology Optimization of operational and machine parameters of solar powered multicrop thresher on soybean.

The Diversity of Wolbachia and Other Bacterial Symbionts in Spodoptera frugiperda

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