College of Agriculture, Forestry and Food Science (CAFF)
Assessment of the efficiency of improved cooking stoves and their impact in reducing forest degradation and contaminant emissions in Eastern Rwanda
Distribution and dynamic changes of Huanglongbing pathogen in its insect vector Diaphorina citri. Front. Cell. Infect. Front. Cell. Infect. Microbiol
Comprehensive Assessment of Reference Gene Expression within the Whitefly Dialeurodes citri Using RT-qPCR
Effects of Land uses on Soils Quality in Rwandan Central Plateau AgroEcological Zone,
Evaluation of Rhizobium tropici-Derived Extracellular Polymeric Substances on Selected Soil Properties, Seed Germination, and Growth of Black-Eyed Peas (Vigna unguiculata).
Exploratory dietary patterns, the global diet quality score, and their associated socio demographic factors among young adults in Rwanda: a cross-sectional study using a food list-validated, semi-quantitative food frequency questionnaire
Optimal Soil Type and Water Need Efficiency for Planning Smart Irrigation in Bugesera, Rwanda's Semi-Arid Region
Effect of Saline Water on Soil Acidity, Alkalinity and Nutrients Leaching in Sandy Loamy Soil in Rwamagana Bella Flower Farm, Rwanda.
Development of a nutrient-rich porridge flour for infants and young children using local foods and simple technologies.
This project consists of the formulation of a nutrient-rich porridge flour for infants and young children, using locally available foods in Rwanda to address the problem of child malnutrition which is one of the main public health problems in the country.