College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)

Alice NAYABO

Mukantwali, C., Umuhozariho, M. G., Nyirahanganyamunsi, G., Nayabo, A., Nsigaye, A., Ndilu, L. and Hakizimana, A. (2019). Postharvest Loss Reduction Booklet: Kongerera Agaciro Umusaruro w’Imbuto, Imboga n’Ibijumba by’Ibara rya Oranje Bikungahaye kuri Vitamini A. Postharvest Loss Reduction in Rwanda, RAB-UR-UCDavis-USAID.

Fabien MATSIKO

1.  Manzi, H. P., Niyigena, V., Matsiko, F., Niyigaba, T., Twagirayezu, G., Irumva, O., & Nyiranshuti, A. (2022). Investigation of the Effects of Eucalyptus Extracts on Shelf-Life of Passion Fruit Juice. Pol. J. Environ. Stud. Vol. 31, No. 3, 1-8 ·                                                                                                                                                                          

Dr. Marie Goretti UMUHOZARIHO

(1) Umuhozariho M.G., Nyirigira A.R., Badege P. and Yongabo P. (2021). Stakeholders’s Perceptions of postharvest losses of Maize in Rwanda: The Main Causes and Potential Solutions. A paper presented in the 3rd All Africa Postharvest Congress and Exhibition on 13th-16th September 2021.
(2) Umuhozariho M.G., Hagenimana T., Nsabimana P., Sirimu C., Uwabasa N. and Uwineza A.P. (2020). Effect of Oven and Freeze Drying on Nutritional Composition of Pumpkin (Curcurbita maxima) processed Flour. Rwanda Journal of Agriculutura Sciences. Vol. 2, No 1. AJOL.

Dr. Clement BITWAYIKI

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.

Phenias Nsabimana

1. Umuhozariho, M.G., Hagenimana, T., Nsabimana, Phenias, Sirimu, C., Uwobasa, N. & Uwineza, A.P. (2020). Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour, African Journals Online (AJOL), 2(1): 33-39.                                                                                                                                                                                                                

Dr. Vedaste Ndungutse

1. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Indigenous Knowledge and Vocational Education: marginalization of medicinal treatment in Rwanda TVET animal health courses: The case of Rwandan Traditional Medicinal Treatments for Livestock.  African Journal of Information and Communication, 27: 1-23.
2. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Marginalization of Indigenous Knowledge in African Education: The case of Rwandan Traditional Medicinal Treatments for Livestock.  Open Air, African Innovation Research, 24: 1-24.

Dr. Didace Ndahimana

1) Ndahimana D , Kim YJ , Wang CS, Kim EK.  Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations. Nutr Res Pract. 2022;16:e9
2) Park KW, Go NY, Jeon JH, Ndahimana D, Ishikawa-Takata K, Park J, Kim EK. Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method. J Nutr Health 2020;53(5):476-87.