College of Agriculture, Forestry and Food Science (CAFF)

Acrylamide Formation during baking of whole wheat flour incorporated with spent coffee grounds and juices of lemon fruits and rosemary leaves.

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A systematic literature review of milk consumption and associated bacterial zoonoses in East Africa.

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Assessing the Effect of Women’s Empowerment on Investment in Soil and Water Conservation Strategies in Northern Rwanda

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Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda

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Feed interventions under the Rwanda Dairy Development Project-farmer perceptions regarding sustainability and impact.

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An environmental scan of one health preparedness and response: the case of the Covid-19 pandemic in Rwanda

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Consumption Trends in Antibiotics for Veterinary Use in Rwanda: A Retrospective Study between 2019 and 2021

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Effects of light intensity on growth and lipid production in microalgae grown in wastewater.

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Potential of satellite-derived hydro-meteorological information for landslide hazard assessment thresholds in Rwanda.

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Potential of satellite-derived hydro-meteorological information for landslide initiation thresholds in Rwanda.

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