This innovative project of consists in processing of Spicy Carrot Juice and Development of Carrot Breads, Doughnut and Cakes will focus on addressing malnutrition by Production of nutritious and high quality of Carrot Juice and Carrot Bakery product rich in Vitamin A.
Principal Investigator:
Gilbert Mwiringire
End date:
Wednesday, June 1, 2022 to Monday, June 30, 2025
Research Discipline:
Funder:
Sida
Duration:
2 years
Year of award:
Status: