Completed

This innovative project of consists in processing of Spicy Carrot Juice and Development of Carrot Breads, Doughnut and Cakes will focus on addressing malnutrition by Production of nutritious and high quality of Carrot Juice and Carrot Bakery product rich in Vitamin A.

The innovation consists in developing improved technology packages for upland rice production through breeding and selecting highly yielding, high nutritional content and good quality characteristics rice cultivars This will be a solution to the need for cultivating rice in marshland in a country where land has become scarce.