Production of composite flour of selected food as a way of fighting malnutrition and stunting.

This innovative project aims at producing composite flour of selected food as a way of fighting malnutrition and stunting. There will be the selection of raw material to be used, washing and pilling them; Chopping them into small pieces, Drying, Milling and Packaging.

Principal Investigator: 
Irambona Enock
End date: 
Wednesday, June 1, 2022 to Monday, June 30, 2025
Research Discipline: 
Funder: 
Sida
Duration: 
2 years
Year of award: 
Status: