This innovative project aims at producing composite flour of selected food as a way of fighting malnutrition and stunting. There will be the selection of raw material to be used, washing and pilling them; Chopping them into small pieces, Drying, Milling and Packaging.
Principal Investigator:
Irambona Enock
End date:
Wednesday, June 1, 2022 to Monday, June 30, 2025
Research Discipline:
Funder:
Sida
Duration:
2 years
Year of award:
Status: