From Waste whey generated from cheese, this project aims at making food products through processing. The food products from waste whey are nutritious and will not be thrown away as waste water. This could generate even more income in addition to the income from the made cheeses.
Principal Investigator:
Dr. Juvenal Jangwani
End date:
Wednesday, June 1, 2022 to Monday, June 30, 2025
Research Discipline:
Funder:
Sida
Duration:
2 years
Status: