Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves

Year of Publication : 
Author: 
Rwubatse, Bernard; Okoth, Michael Wandayi; Andago, Angela Adhiambo; Ngala, Sophia; Bitwayiki, Clement; Ndungutse, Vedaste; Ndahetuye, Jean Baptiste
Research Discipline: 
Volume: 
2023
Issue: 
1
Journal Name: 
JOURNAL OF FOOD PROCESSING AND PRESERVATION