Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda

V. Ndungutse, P. M.N. Ngoda, H. Vasanthakaalam, B. Rwubatse, A. Karangwa, D. Ndahimana, P. Nsabimana, J.D.A. Manirere, S. Habimana1, M.G. Umuhozariho1, C. Bitwayiki, G. Nyagatare.