
1. Isolation purification and biochemical characterization of alkaline α-amylase from Bacillus subtilis strain W3SFR5 ,https://journals.sbmu.ac.ir/afb/article/view/39495
2. Concomitant Production of α-Amylase and Protease by Bacillus Aerius Strain FPWSHA Isolated from Food Wastes.https://biointerfaceresearch.com/wp-content/uploads/2022/09/BRIAC134.310...
3. Identification and in vitro Characterization of Plant Growth-promoting Pseudomonas spp. Isolated from the Rhizosphere of Tomato.https://www.hrpub.org/journals/article_info.php?aid=12743
4. Heterologous expression and characterization of a new heme-catalase in Bacillus subtilis 168.https://academic.oup.com/jimb/article/43/6/729/5996016
5. Optimized whole cell biocatalyst from acetoin to 2,3-butanediol through coexpression of acetoin reductase.https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/jc...
6. Lys–Arg mutation improved the thermostability of Bacillus cereus neutral protease through increased residue interactions.https://link.springer.com/article/10.1007/s11274-019-2751-5