Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves

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Author:

Rwubatse, Bernard; Okoth, Michael Wandayi; Andago, Angela Adhiambo; Ngala, Sophia; Bitwayiki, Clement; Ndungutse, Vedaste; Ndahetuye, Jean Baptiste

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Publisher:

Wiley & Sons

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Journal Name:

JOURNAL OF FOOD PROCESSING AND PRESERVATION