Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda.

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Fabien, G., Ndungutse, V., KAMANA, O., Anicet, D., & De Dieu, T. J.

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researchsquare.com

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Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda.