Fermentation and Quality Evaluation of Red Guava Wine: A Sustainable Approach to Postharvest Loss Reduction. | Research portal

Year of Publication :

Author:

Fabien, G., Vainqueur, I. F., & Ndungutse, V.

College:

College of Agriculture, Forestry and Food Science (CAFF)

Research Discipline:

Publication type:

Publisher:

econpapers.repec.org

Volume:

12

Issue:

1

Journal Name:

Journal of Scientific Reports