Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E. | Research portal

Year of Publication :

Author:

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M.

College:

College of Agriculture, Forestry and Food Science (CAFF)

Research Discipline:

Publication type:

Publisher:

orbi.uliege.be

Volume:

4

Issue:

5

Journal Name:

coli. Journal of Food Research,