STABILITY OF VITAMIN C AND ß-CAROTENE DURING PROCESSING OF PAPAYA GUAVA FRUIT LEATHER. | Research portal

Year of Publication :

Author:

Vasanthakaalam, H., Muhimpundu, J., Karayire, A., & Fabien, M.

College:

College of Agriculture, Forestry and Food Science (CAFF)

Research Discipline:

Publication type:

Publisher:

openurl.ebsco.com

Volume:

10

Issue:

4

Journal Name:

Carpathian Journal of Food Science & Technology,