Assessment of microbiological changes during production of malted and fermented finger millet flour. | Research portal

Year of Publication :

Author:

Kambabazi, M. R., Hitayezu, E., Mukandahiro, Y., & Vasanthakaalam, H

College:

College of Agriculture, Forestry and Food Science (CAFF)

Research Discipline:

Publication type:

Publisher:

AJOL

Volume:

1

Issue:

1

Journal Name:

Rwanda Journal of Agricultural Sciences