Hydration and culinary profile of improved common bean (Phaseolus vulgaris L) cultivars. | Research portal

Year of Publication :

Author:

Vasanthakaalam, H., Karayire, A., & Nyagahungu, I.

College:

College of Agriculture, Forestry and Food Science (CAFF)

Research Discipline:

Publication type:

Publisher:

AJOL

Volume:

2

Issue:

1

Journal Name:

Rwanda Journal of Agricultural Sciences