Paving The Path To A Sustainable Food System? Examining Circular Business Model Innovation In Rwanda’s Agri-Food Sector.

Year of Publication : 
Author: 
Kim, S. K., Taremwa, N. K., Vasanthakaalam, H., Bayer, T., Robertson, V., Majiwa, E., & Macharia, I.
Research Discipline: 
Publication type: 
Publisher: 
Springer
Volume: 
6
Issue: 
2
Journal Name: 
Business Model Innovation In Rwanda’s Agri-Food Sector. Circular Economy and Sustainability