Aulalia KARAYIRE

Academic rank: 
Assistant Lecturer
Email: 
karayire@gmail.com
Telephone: 
+250) 788651314
College: 
College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)
School/centre: 
School of Agriculture and Food Sciences
Department: 
Food Science and Technology
Published Papers : 

1. Hilda Vasanthakaalam, Jocelyne Muhimpundu, Aurelia Karayire and Matsiko Fabien Stability of vitamin C and ß-carotene during processing of papaya guava fruit leather Carp Jrl of Fd Sc & Tech Dec Vol 10(4) 2018 http://chimie-biologie.ubm.ro/carpathian_journal/Vol_10(4)_2018.pdf
2. H. Vasanthakaalam and A Karayire 2011. Adding value to snap beans in Katafire M, Ugen M and Mcharo M, eds. 2011. Snap beans commodity value chain. Proceedings of the Regional Stakeholders’ Workshop, 9–10 December 2009, Imperial Resort Beach Hotel, Entebbe, Uganda. ASARECA (Association for Strengthening Agricultural Research in Eastern and Central Africa), Entebbe. https://cgspace.cgiar.org/handle/10568/93198 or https://hdl.handle.net/10568/93198 
3. Jean Pierre NKURUNZIZA, Joyeuse MUKAPAPA, Aulalia KARAYIRE, Celestin SIRIMU, Hilda Vasanthakaalam (2016). Physico-chemical analysis and sensory evaluation of finger millet (Eleusine corocono) based cakes and cookies. University of Rwanda – Sweden Programme– annual review meeting, 2016.

4. Hagenimana T., Irambona T., Dushimiyimana A., Vasanthakaalam H., Karayire A., Choi N.H. (2017). Effect of malting and aging on resistant starch and flour properties of brown finger millet. Proceedings in UR International Scientific conference (14th -16th June, 2017) Kigali, Rwanda
5. Hydration and culinary profile of improved common bean (Phaseolus vulgaris L) cultivars *Hilda Vasanthakaalam, Aurelia Karayire and Innocent Nyagahungu *Corresponding author: hilda.vasantha@gmail.com 1 1 1 Rwanda Journal of Agricultural Sciences Vol 2, No.1 November 2020

Brief profile: 
Mrs Karayire Aulalia has been in the area of teaching and research since 2002 as a tutorial assistant at the former Kigali Institute of science and technology. Later on in 2005 I joined Glasgow Caledonian University and successfully completed graduate school. Later on I rejoined KIST and understood full responsibility in teaching and research under the mentorship of senior colleagues like Prof. Hilda V. And Prof. Kimonyo A. in the department of Food Science and Technology. Since then I've been actively involved in research projects in the areas of food product development food safety and Nutrition.Currently am also pursuing PhD studies at the University of Rwanda.
Research Area: 
Food product Development and Nutrition