Food Science and Technology

https://www.researchgate.net/profile/Ildephonse-Habinshuti/research

- https://www.sciencedirect.com/science/article/abs/pii/S0308814623009317
- https://www.researchgate.net/publication/317745268_Fungicidal_activity_o...
- https://www.mdpi.com/2311-5637/5/1/24

1. https://scholar.google.com/citations view_op=view_citation&hl=en&user=jbFubloAAAAJ&citation_for_view=jbFubloAAAAJ:u5HHmVD_uO8C, (SDG 3)
2. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jb..., (SDG 2)

1. Theoneste Hagenimana (2022). Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda- A contextual analysis. Journal of Regulatory Science, Vol. 10 No. 1 (2022).

1. Dusingizimana T, Weber JL, Ramilan T, Iversen PO, Brough L. A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda. Glob Health Sci Pract. 2021;9(2):274-285. 
2. Dusingizimana, T., Weber, J., Ramilan, T., Iversen, P., & Brough, L. (2020). A qualitative analysis of infant and young child feeding practices in rural Rwanda. Public Health Nutrition, 24(12), 3592-3601. 

1.    Byung-Soo Chun, Seung-Chan Lee, Truc Cong Ho, Jean Bosco Micomyiza, Jin-Seok Park, Hee-Jeong Lee * Subcritical water treatment of Comb Pen shell (Atrina pectinata) edible parts to produce amino acids high-value products, marine drugs-1719565