Academic rank:
Email:
micobosco@gmail.com
Telephone:
(+250) 785821511
School/centre:
Department:
Published Papers :
1. Byung-Soo Chun, Seung-Chan Lee, Truc Cong Ho, Jean Bosco Micomyiza, Jin-Seok Park, Hee-Jeong Lee * Subcritical water treatment of Comb Pen shell (Atrina pectinata) edible parts to produce amino acids high-value products, marine drugs-1719565
Brief profile:
Mr Jean Bosco Micomyiza is an assistant lecturer in the food science and technology department, College of Agriculture and Food Sciences at the University of Rwanda (UR). I am currently pursuing my PhD at Pukyong National University’s food science department, in South Korea specifically in the food engineering laboratory. I obtained my MSc Degree in Biotechnology at Annamalai University (India) in 2014. I have served as an assistant lecturer at UR since 2015 where I taught different courses in the area of Food Biotechnology. I am now researching the effective valorisation of banana peel wastes using green technologies such as subcritical water and supercritical Co2 extraction to obtain high valued products. I have publications in recognized scientific journals.
Research Area:
Food biotechnology