1️⃣ Hydration and Culinary Profile of Improved Common Bean Cultivars
Citation: Hilda Vasanthakaalam, Aurelia Karayire, & Innocent Nyagahungu (2020). Hydration and culinary profile of improved common bean (Phaseolus vulgaris L) cultivars. Rwanda Journal of Agricultural Sciences, 2(1). https://www.ajol.info/index.php/rjeas/article/view/200847,
| https://www.cabidigitallibrary.org/doi/full/10.5555/20143313188 (SDG1, SDG2, SDG3) |
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