Jean Paul HATEGEKIMANA

Academic rank: 
Email: 
hatapaul08@gmail.com
Telephone: 
+250788434183
Published Papers : 

1. Niyonshima A., Hategekimana J.P., Nyirahanganyamunsi G. (2020). Effect of Parboiling Technique on the Nutritional Quality of Rice. Global Journal of Nutrition & Food Science, ISSN: 2644-2981. DOI: 10.33552/GJNFS.2020.02.000548.
2. Isaie Mushimiyimana, Jean Paul Hategekimana, Jane Mukamugema, Theoneste Hagenimana, Leonidas Maniraho   and Jean Bosco Micomyiza. “Statistical optimization of fermentation factors on bioethanol production from carrot peel with saccharomyces cerevisiae by response surface methodology in submerged fermentation”: Bulletin of Environment, Pharmacology and Life Sciences Volume 7 [2] 2018.
3.- Irakiza. G., Dusabumuremyi J.C., Mwunamuko J., Ndayambaje V., Hategekimana J.P., Nyagahungu I. Ongol M.P. “Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage”:  International Food Research Journal 21(3): 1121-1128 (2014).
 

Brief profile: 
MSc in Food Safety [( in 2012) Wageningen University, the Netherlands], BSc in Food Science and Technology [(2010) at Kigali Institute of Science and Technology].
Research Area: 
Food safety