Dr. Clement BITWAYIKI

Academic rank: 
Senior Lecturer
Email: 
blclement2@gmail.com
Telephone: 
+250788508388
College: 
College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)
School/centre: 
School of Agriculture and Food Sciences
Department: 
Food Science and Technology
Published Papers : 

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.
3. Muriro A, Bitwayiki C, ‘’Determining and minimizing postharvest quality defects in avocado sector in Rwanda’’. 2017. UR international scientific conference: 14-17 June 2017 Kigali Rwanda.
4. Pata S, Matsiko F, Nyagahungu I, Bitwayiki C, ‘’Study on the nutrients composition and shelf stability on banana juice blended with lemon juice”. 2017. UR international scientific conference: 14-17 June 2017 Kigali Rwanda.
5.  Olivier Hirwa, Innocent Nyagahungu, Clement BITWAYIKI (2016), “Ethanol production from mucilage and pulp of processed coffee” Ukrainian Food Journal, 5(3), pp. 523-530.
6.  Clement BITWAYIKI, Nepomscene NTIHUGA, ‘’Biodiesel from Avocado seeds Oil as engine fuel’’, 18th European Biomass Conference and exhibition, from research to Industry and Markets, 2010, p107.
7. Clement BITWAYIKI, G.V. Guseva, G.A.Yermolaeva, M.V.Gernet "Using cereal sorghum in brewery" Moscow State University for Food Productions (MSUFP) J. Maize and sorghum, Moscow 2000, N1, p.23-24.
8. Clement BITWAYIKI, G.A.Yermolaeva “Intensification process in brewing beer using biocatalyst and using cereals grown in Rwanda” Thesis presented and certified, 2000
9. Clement BITWAYIKI, G.A.Yermolaeva, M.V.Gernet "Getting wort of beer with using sorghum" Moscow state University for food productions (MSUFP) Young Scientists. Food and transformation technologies (technical Aspect in Industries) ITPM, Moscow 1999, P. 38-39.
10.  Clement BITWAYIKI, G.V. Guseva, G.A.Yermolaeva, M.V.Gernet  "Using Sorghum in Beer Production" Moscow State University for Food Productions (MSUFP) Industries in dietician products-Third century. J. Brewery. Moscow, 1999, p.162-163.
11.  Clement BITWAYIKI, G.A.Yermolaeva, M.V.Gernet "Wort of sorghum in beer production" Moscow State University for Food Productions (MSUFP) J. Computalization of Food Technology and biosynthesis, Moscow 1999.  P.18-19.
12. Clement BITWAYIKI, G.V. Guseva, G.A.Yermolaeva "Sorghum in beer production" Moscow State University for Food Productions (MSUFP) J. Beer and beverage, Moscow 1999, N 5,p.16-17.
 

Brief profile: 
Dr.Clement BITWAYIKI is a Senior lecturer in the department of Food Science and Technology who has applied for promotion to Associate Professor position. I stated working with University of Rwanda in 2001 (in farmer KIST) and now more that 20 years of teaching experience. I was involved in various post of administration as HOD, Vice Dean, Dean and doing research where currently i published 12 papers in recognized journals. assist various institution and industries in food safety and standards of Foods.
Research Area: 
Food Biotechnology