Phenias Nsabimana

Academic rank: 
Lecturer
Email: 
nsaphe@gmail.com
Telephone: 
+250783054143
College: 
College of Agriculture ,Animal sciences and Veterinary Medicine (CAVM)
School/centre: 
School of Agriculture and Food Sciences
Department: 
Food Science and Technology
Published Papers : 

1. Umuhozariho, M.G., Hagenimana, T., Nsabimana, Phenias, Sirimu, C., Uwobasa, N. & Uwineza, A.P. (2020). Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour, African Journals Online (AJOL), 2(1): 33-39.                                                                                                                                                                                                                

2. Nsabimana, P., Powers, J.R., Chew, C., Mattinson, S., &Baik, B.K. (2017). Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts. International Journal of Food Science and Technology. Page 1- 11. doi:10.1111/ijfs.13641.                                                                                                                                                                                                                                                      

3. Mushimiyimana, I., Nsabimana, P. and Kimonyo& A. (2016). Colonial and Morphological Characteristics of various fungi Species Isolated from soil in Bangalore city. Bulletin of Environment, Pharmacology and Life Sciences, Vol. 6[1]: 17-21.                                                                                                                                                                                                                                                                      

4. Nsabimana, P., Musabwayire, C. & Habimana, S. (2014). Effect of grafting red tree tomato (CyphomandrabetaceaSendt.) on soda apple (Solonaceaaculeastrum) on nutritional value of fruit. International Research Journal of Agricultural Science and Soil Science, Vol. 3(5): 1-5.                                                                                                                                                                                                    

5. Sibomana, J.B. and Nsabimana, P. (2014). Chemical speciation of selected heavy metals in surface water samples from Mpenge stream in Musanze District, Rwanda. New York Science Journal, 7(10): 1-5.

Brief profile: 
Mr Phenias Nsabimana serving as lecturer in at University of Rwanda in the Department of Food Science and Technology. Since February 2018, he has started PhD in Nutrition and Food Science on sandwich type between University of Rwanda and Ghent University (Belgium), in the unit of Nutrition and Food Safe. His research interests include the quality and safety of food products, as well as the linkage between food, nutrition and public health. He is a member of the Belgian Nutrition Society. Mr Phenias Nsabimana is a holder of master’s degree in Food Science from Washington State University (USA), 2013 edition.
Research Area: 
Food, Nutrition and Public Health