Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda
Factors influencing smallholder farmers’ decision to participate in cassava production in Ruhango district
The synergistic effects of entomopathogenic fungus Cordyceps javanica and parasitoid Tamarixia radiata in Asian citrus psyllid management.
Comparative assessment of organic and inorganic fertilizers on production and economic performance of common beans (Phaseolus vulgaris L.) under regenerative agriculture in Rubavu and Rutsiro Districts, Rwanda
The potential of sustainable maize production under regenerative agriculture through mulching practices at the model farm of Busogo campus in Rwanda
Opportunities and challenges in native species reforestation on smallholder farms in Rwanda: A Review
Nutrient distribution under boundary-based Grevillea robusta agroforestry systems in semi-arid regions of Rwanda
