Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves
Pruning and green manure from Alnus acuminata improve soil health, and potato and wheat productivity in Rwanda
Going beyond consensus genome sequences: An innovative SNP-based methodology reconstructs different Ugandan cassava brown streak virus haplotypes at a nationwide scale in Rwanda
Exploring a form of pixel-based information value model for flood probability assessment and geo-visualization over an East African basin: a case of Nyabarongo in Rwanda
Comparative analysis of monocropping and mixed cropping systems on selected soil properties, soil organic carbon stocks, and simulated maize yields in drought-hotspot regions of Rwanda
INSECTICIDAL AND GRAIN-PROTECTING PROPERTIES OF A PYRETHRUM-BASED PRODUCT AGAINST STORED MAIZE WEEVIL, SITOPHILUS ZEAMAIS (COLEOPTERA: CURCULIONIDAE)
Understanding the role of forests in rural household economies: experiences from the Northern and Western provinces of Rwanda
Pastoralism versus Agriculturalism-How Do Altered Land-Use Forms Affect the Spread of Invasive Plants in the Degraded Mutara Rangelands of North-Eastern Rwanda?
