Potential of satellite-derived hydro-meteorological information for landslide initiation thresholds in Rwanda.
Subcritical water hydrolysis of comb pen shell (Atrina pectinata) edible parts to produce high-value amino acid products.
Effect of spontaneous potatato (Solanum tuberosum L.) fermentation on sugars and acrylamide composition of crisps and French fries.
Evidence of infection with zoonotic mosquito-borne flaviviruses in saltwater crocodiles (Crocodylus porosus) in Northern Australia.
Adoption-diffusion model of farm innovations: Its applicability to radical terraces project in Rwanda
Investigation of the quality of the 12 most-used antibiotics available in retail private pharmacies in Rwanda.
Emergence of an agriculture innovation system in Rwanda: Stakeholders and policies as points of departure
Technology and innovation trajectories in the Rwandan Agriculture sector: Are value chains an option?.
