Role of social factors in developing addictive behavior among youth in Rwanda: Reality from the Isange Rehabilitation Center
SOCIAL INNOVATIONS IN AN EMERGENCY SETTING: OPPORTUNITIES AND CHALLENGES FOR YOUTH VOLUNTEERS IN CURBING THE SPREAD OF COVID-19 IN HUYE DISTRICT, RWANDA
Employee Retention and Organizational Performance in Higher Learning Institutions: Case of the Universty of Rwanda.
SHELF-LIFE AND NUTRITIONAL QUALITY OF CARROT UNDER DIFFERENT ZERO ENERGY COOLING CHAMBERS STORAGE REGIMES. DURÉE DE CONSERVATION ET QUALITÉ NUTRITIONNELLE DES CAROTTES SOUS DIFFÉRENTS RÉGIMES DE STOCKAGE EN CHAMBRES DE REFROIDIS
Assessment of the relationship between soil reaction, organic carbon, and other soil chemical attributes in potato farms in Rwanda
Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda
Factors influencing smallholder farmers’ decision to participate in cassava production in Ruhango district
The synergistic effects of entomopathogenic fungus Cordyceps javanica and parasitoid Tamarixia radiata in Asian citrus psyllid management.
