This innovative project of consists in processing of Spicy Carrot Juice and Development of Carrot Breads, Doughnut and Cakes will focus on addressing malnutrition by Production of nutritious and high quality of Carrot Juice and Carrot Bakery product rich in Vitamin A.
This innovation project is about precision farming using none-technology based wireless sensor network. The nanotechnology electronics has potential to improve the quality, safety and availability of the food that we eat. Developing and implementing such application will involve the design and fabrication of biologically sensitive none-sensor for detection of specific chemical/ biochemical signals, and macro-, nanoelectromechanical actuators that can respond to those signals
The innovation consists in developing improved technology packages for upland rice production through breeding and selecting highly yielding, high nutritional content and good quality characteristics rice cultivars This will be a solution to the need for cultivating rice in marshland in a country where land has become scarce.
This project seeks to address the challenge of waste management while strengthening farming by integrating urban organic waste stream into integrated agriculture by reducing greenhouse gas, addressing environmental pollution, reducing land required, reducing waste management cost, providing nutrients for soil as well as generating animal feed protein products will be addressed in this innovation project
