Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda
Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda
A study of the incidence of milk fever in Jersey and Holstein cows at a dairy farm in Beatrice, Zimbabwe
Understanding the role of forests in rural household economies: experiences from the Northern and Western provinces of Rwanda
Rheological and functional properties of composite sweet potato - wheat dough as affected by transglutaminase and ascorbic acid
