College of Agriculture, Forestry and Food Science (CAFF)
Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves
Pruning and green manure from Alnus acuminata improve soil health, and potato and wheat productivity in Rwanda
Fusarium and Sarocladium Species Associated with Rice Sheath Rot Disease in Sub-Saharan Africa
Going beyond consensus genome sequences: An innovative SNP-based methodology reconstructs different Ugandan cassava brown streak virus haplotypes at a nationwide scale in Rwanda
Exploring a form of pixel-based information value model for flood probability assessment and geo-visualization over an East African basin: a case of Nyabarongo in Rwanda
Comparative analysis of monocropping and mixed cropping systems on selected soil properties, soil organic carbon stocks, and simulated maize yields in drought-hotspot regions of Rwanda
Impact of urbanization on food systems and nutrition leading to metabolic syndrome in Low- and Middle-Income Countries: A systematic review and Meta-analysis
Celestin SIRIMU
1. Sirimu Celestin, S.S Thorat2, R.J Desale and U.D Chavan (2015). Effect of Milk Supplementation with Fructooligosaccharides and Inulin on Viable Counts of Probiotic Bacteria in Goat and Cow Milk Yoghurts. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402, p- ISSN: 2319-2399.Volume 9, Issue 7 Ver. I (July. 2015), PP 06-12.
Theoneste HAGENIMANA
1. Theoneste Hagenimana (2022). Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda- A contextual analysis. Journal of Regulatory Science, Vol. 10 No. 1 (2022).