Alice NAYABO
1. J.B. Dusabumuremyi, V. Mukangenzi, B. Rwubatse, A. Nayabo, V. Ndungutse, A. Karangwa, C. Bigirimana, M. G. Umuhozariho, S. Habimana, A. Uwamahoro, J. B. Ndahetuye, J.D. Iyakaremye, A. D. Gace (2025). Quality assessment of biscuits enriched with taro flour. Rwanda Journal of Agricultural Sciences, Vol 4, No. 1. https://www.ajol.info/index.php/rjeas/article/view/295903