College of Agriculture, Forestry and Food Science (CAFF) | Research portal

Effect of fertilizers and drying methods on yield, quality and on nutrients composition of okra in Rwanda

Promoting rice production in the high altitude of the northern regions of Rwanda

Potential of nanotechnology in Agriculture and crop protection: Precision agriculture monitoring system

Scaling up on-farm use of forage legumes for sustainable smallholder dairy production in Rwanda

Epidemiology of antimicrobial use and resistance in broilers with a One Health Approach

Assessment of diet related risk factors for non- communicable disease among young adults in Rwanda

Participatory varietal selection and high-quality planting materials to sustain and improve potato harvests in Rwanda

Enhancing food security and balanced diet in Rwanda

Effect of fertilizers and storage methods on yield, quality and shelf life of carrot in Rwanda

Integrated Knowledge Translation for NonCommunicable Diseases: Stories from Sub-Saharan Africa

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