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University of Rwanda - Publications

Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda
Factors influencing smallholder farmers’ decision to participate in cassava production in Ruhango district
Evaluation of nutrition content of cooking banana peels as food wate and additives
The synergistic effects of entomopathogenic fungus Cordyceps javanica and parasitoid Tamarixia radiata in Asian citrus psyllid management.
Development and evaluation of the nutritional quality of maize-based flour
Comparative assessment of organic and inorganic fertilizers on production and economic performance of common beans (Phaseolus vulgaris L.) under regenerative agriculture in Rubavu and Rutsiro Districts, Rwanda
The potential of sustainable maize production under regenerative agriculture through mulching practices at the model farm of Busogo campus in Rwanda
The Bioeconomic Profitability of Non-timber Forest Products in the National Building: A Review
Opportunities and challenges in native species reforestation on smallholder farms in Rwanda: A Review
Nutrient distribution under boundary-based Grevillea robusta agroforestry systems in semi-arid regions of Rwanda
Efficacy of storage treatments in delaying ripening in Avocados and reduce postharvest losses
Comparative study of nutrients and heavy metals in Rwandan macrophytes: Cyperus papyrus and Leersia hexandra
Hydro-geological and meteorological behaviors of typical landslide prone hillslopes in North-western Rwanda
Assessment of factors limiting agricultural mechanization in Rwanda
Landslides Occurrence and Related Causal Factors in the Gishwati and Mukura Landscape of Rwanda
Bioenergy perspective in Rwanda: The potential of the tree-based system in the agricultural landscape for fuelwood supply
Bioenergy perspective in Rwanda: The potential of the tree-based system in the agricultural landscape for fuelwood supply
Current status of Cyprinids abundance and diversity and their potential for aquaculture production in Rwanda
Landslides Occurrence and Related Causal Factors in the Gishwati and Mukura Landscape of Rwanda A Fashaho
The effect of water hyacinth (Eichhornia crassipes) organic fertilizer on the vegetative growth of Carrot (Daucus carota), Royal Chantenay variety.
Review on Okra (Abelmoschus esculentus (L.) Moench) Production, Nutrition and Health Benefits
Effect of Imidacloprid Gaucho-Seed Coating on Mosaic Virus Transmission and the Dynamics of the Main Insect Pests of Common Bean (Phaseolus vulgaris L.) Cultivation in Rwanda
Influence of organic and inorganic fertilizers on growth and yield of potato (Solanum tuberosum L.) in Nyabihu district of Rwanda.
Performance of different mulches on physical growth and yield of potato (Solanum tuberosum L.)in western Rwanda.
Effect of Organic and Industrial Fertilizers on Reducing Sugar, Specific Gravity, Dry Matter and Starch Composition of Fresh Harvested Irish Potato Varieties in Musanze District of Rwanda. ,
Variations of soil properties along slope positions in Nyabihu, Rubavu, Ngororero and Rutsiro Districts of Western Rwanda: A baseline soil study for regenerative agriculture
Performance of conservation agriculture practices on the physical growth and yield of broccoli (Brassica oleracea L. var. italica) in Nyabihu District
Symbiotic nitrogen-fixation and yield of soybean inoculated with acid-tolerant rhizobia strains following soil amendments under low soil ph conditions of rwanda
Role of social factors in developing addictive behavior among youth in Rwanda: Reality from the Isange Rehabilitation Center
SOCIAL INNOVATIONS IN AN EMERGENCY SETTING: OPPORTUNITIES AND CHALLENGES FOR YOUTH VOLUNTEERS IN CURBING THE SPREAD OF COVID-19 IN HUYE DISTRICT, RWANDA

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