Lecturer

 Matsiko, F., Murindwa, E., Niyigena, C., Hitimana, B., & Vasanthakaalam, H. (2014). Comparison and Evaluation of the Quality and Storage Stability of Soy and Peanut butter. Pakistan Journal of Food Sciences, 24(1), 50-56.

1. Trade Integration and Business Cycle Synchronization among East African Community Countries https://www.tandfonline.com/eprint/R6WJCYGM9CRHNQJSIXKB/full?target=10.1080/08853908.2022.2128945

1.  Factors of under five mortality in Rwanda” a scientific article published in September, 2016, UCAD, IPDSR, pp 14-25, 2.  The impact of Population growth on socioeconomic development of Rwanda, published in March, 2015, UCAD, IPDSR, pp 20-25, 3.  Déterminants de la Mortalité Infanto-Juvénile au Rwanda, Juin, 2014, N°d’ordre : ET.HO.S-TH-00037, 4.  Pauvreté, Niveau de vie des ménages et mortalité des enfants de moins de cinq ans au Rwanda; in scientific review of the University, no25, Kigali Independent University, May, 2012pp 33-52

1. Wangia-dixon RN, Nishimwe K.  Molecular toxicology and carcinogenesis of fumonisins : a review. J Environ Sci Heal Part C. 2021;0(0):1-24. doi:10.1080/26896583.2020.1867449
2. Nishimwe, K., Mandap, LJA, Munkvold, GP. Advances in understanding fungal contamination in cereals. In: Maier DE, ed. Advances in Postharvest Management of Cereals and Grains. Cambridge: Burleigh Dodds Science Publishing; 2020:54-87. doi:10.19103/AS.2020.0072.02

1. Niyonshima A., Hategekimana J.P., Nyirahanganyamunsi G. (2020). Effect of Parboiling Technique on the Nutritional Quality of Rice. Global Journal of Nutrition & Food Science, ISSN: 2644-2981. DOI: 10.33552/GJNFS.2020.02.000548.

1.  Manzi, H. P., Niyigena, V., Matsiko, F., Niyigaba, T., Twagirayezu, G., Irumva, O., & Nyiranshuti, A. (2022). Investigation of the Effects of Eucalyptus Extracts on Shelf-Life of Passion Fruit Juice. Pol. J. Environ. Stud. Vol. 31, No. 3, 1-8 ·                                                                                                                                                                          

1. Umuhozariho, M.G., Hagenimana, T., Nsabimana, Phenias, Sirimu, C., Uwobasa, N. & Uwineza, A.P. (2020). Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour, African Journals Online (AJOL), 2(1): 33-39.                                                                                                                                                                                                                

1. Social Work Practice in Rwanda: Indigenous and Innovative Models of Problem Solving.
2. The role of Social Work in Poverty Reduction and the Realisation of Millennium Development Goals in Rwanda
3. A Social Work Analysis of Home-grown Solutions and Poverty Reduction in Rwanda: The Traditional Approach of Ubudehe
4. Social Development as the Privileged Model for Social Work Practice: Towards Poverty Reduction in Post-Genocide Rwanda
5. The Status of Social Work Education and Practice in Rwanda

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