School of Agriculture and Food Sciences

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.

1. Umuhozariho, M.G., Hagenimana, T., Nsabimana, Phenias, Sirimu, C., Uwobasa, N. & Uwineza, A.P. (2020). Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour, African Journals Online (AJOL), 2(1): 33-39.                                                                                                                                                                                                                

1. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Indigenous Knowledge and Vocational Education: marginalization of medicinal treatment in Rwanda TVET animal health courses: The case of Rwandan Traditional Medicinal Treatments for Livestock.  African Journal of Information and Communication, 27: 1-23.
2. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Marginalization of Indigenous Knowledge in African Education: The case of Rwandan Traditional Medicinal Treatments for Livestock.  Open Air, African Innovation Research, 24: 1-24.

1) Ndahimana D , Kim YJ , Wang CS, Kim EK.  Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations. Nutr Res Pract. 2022;16:e9
2) Park KW, Go NY, Jeon JH, Ndahimana D, Ishikawa-Takata K, Park J, Kim EK. Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method. J Nutr Health 2020;53(5):476-87.