School of Agriculture and Food Sciences

Erneste MURINDWA

 Matsiko, F., Murindwa, E., Niyigena, C., Hitimana, B., & Vasanthakaalam, H. (2014). Comparison and Evaluation of the Quality and Storage Stability of Soy and Peanut butter. Pakistan Journal of Food Sciences, 24(1), 50-56.

Rose Kambabazi

1.  Kambabazi M.R., Okoth M.W., Ngala S, Njue L. and Vasanthakaalam H. (2022). Physicochemical properties and sensory evaluation of a bean-based composite soup flour. Legume Science. 3(139): 1-10.             2. Kambabazi M.R., Okoth M.W., Ngala S, Njue L. and Vasanthakaalam H. (2021). Evaluation of nutrient content in Red Kidney Beans, Amaranth leaves, Sweet potato roots and Carrots cultivated in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. 21(4): 17801 – 17814.                                                              

Kizito NISHIMWE

1. Wangia-dixon RN, Nishimwe K.  Molecular toxicology and carcinogenesis of fumonisins : a review. J Environ Sci Heal Part C. 2021;0(0):1-24. doi:10.1080/26896583.2020.1867449
2. Nishimwe, K., Mandap, LJA, Munkvold, GP. Advances in understanding fungal contamination in cereals. In: Maier DE, ed. Advances in Postharvest Management of Cereals and Grains. Cambridge: Burleigh Dodds Science Publishing; 2020:54-87. doi:10.19103/AS.2020.0072.02

Alice NAYABO

Mukantwali, C., Umuhozariho, M. G., Nyirahanganyamunsi, G., Nayabo, A., Nsigaye, A., Ndilu, L. and Hakizimana, A. (2019). Postharvest Loss Reduction Booklet: Kongerera Agaciro Umusaruro w’Imbuto, Imboga n’Ibijumba by’Ibara rya Oranje Bikungahaye kuri Vitamini A. Postharvest Loss Reduction in Rwanda, RAB-UR-UCDavis-USAID.

Fabien MATSIKO

1.  Manzi, H. P., Niyigena, V., Matsiko, F., Niyigaba, T., Twagirayezu, G., Irumva, O., & Nyiranshuti, A. (2022). Investigation of the Effects of Eucalyptus Extracts on Shelf-Life of Passion Fruit Juice. Pol. J. Environ. Stud. Vol. 31, No. 3, 1-8 ·                                                                                                                                                                          

Prof. Marie Goretti UMUHOZARIHO

(1) Umuhozariho M.G., Nyirigira A.R., Badege P. and Yongabo P. (2021). Stakeholders’s Perceptions of postharvest losses of Maize in Rwanda: The Main Causes and Potential Solutions. A paper presented in the 3rd All Africa Postharvest Congress and Exhibition on 13th-16th September 2021.
(2) Umuhozariho M.G., Hagenimana T., Nsabimana P., Sirimu C., Uwabasa N. and Uwineza A.P. (2020). Effect of Oven and Freeze Drying on Nutritional Composition of Pumpkin (Curcurbita maxima) processed Flour. Rwanda Journal of Agriculutura Sciences. Vol. 2, No 1. AJOL.