School of Agriculture and Food Sciences

1. https://doi.org/10.1007/s10681-025-03597-2
2. https://doi.org/10.24925/turjaf.v12i8.1254-1260.5612
3. DOI: 10.2478/johr-2023-0031
4. https://doi.org/10.3390/ijerph16061043
5. DOI: 10.1111/jac.12380
6. https://doi.org/10.3390/su142416703
7. https://doi.org/10.1155/2018/5134569

1. Karangwa A., Ndungutse V., Fashaho A., Habimana S. Manirere J.A.  sengimana V., Imanishimwe C., Rwubatse B. Nyagatare G. (2024). Performance of conservation agriculture practices on the physical growth and yield of broccoli (Brassica oleracea L. var. italica) in Nyabihu District. Rwanda Journal of Agricultural Sciences, Vol 3(2). [online] Available at the World Wide Web: ‘’ file:///C:/Users/user/Downloads/ajol-file-journals_570_articles_279093_66ed7106e938c%20(1).pdf’’

1. https://scholar.google.com/citations view_op=view_citation&hl=en&user=jbFubloAAAAJ&citation_for_view=jbFubloAAAAJ:u5HHmVD_uO8C, (SDG 3)
2. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jb..., (SDG 2)

1. Theoneste Hagenimana (2022). Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda- A contextual analysis. Journal of Regulatory Science, Vol. 10 No. 1 (2022).

1. Dusingizimana T, Weber JL, Ramilan T, Iversen PO, Brough L. A Mixed-Methods Study of Factors Influencing Access to and Use of Micronutrient Powders in Rwanda. Glob Health Sci Pract. 2021;9(2):274-285. 
2. Dusingizimana, T., Weber, J., Ramilan, T., Iversen, P., & Brough, L. (2020). A qualitative analysis of infant and young child feeding practices in rural Rwanda. Public Health Nutrition, 24(12), 3592-3601. 

1.    Byung-Soo Chun, Seung-Chan Lee, Truc Cong Ho, Jean Bosco Micomyiza, Jin-Seok Park, Hee-Jeong Lee * Subcritical water treatment of Comb Pen shell (Atrina pectinata) edible parts to produce amino acids high-value products, marine drugs-1719565

1️⃣ Hydration and Culinary Profile of Improved Common Bean Cultivars
Citation: Hilda Vasanthakaalam, Aurelia Karayire, & Innocent Nyagahungu (2020). Hydration and culinary profile of improved common bean (Phaseolus vulgaris L) cultivars. Rwanda Journal of Agricultural Sciences, 2(1). https://www.ajol.info/index.php/rjeas/article/view/200847,