Senior Lecturer

Ntawigira Patrice

1. 2009, The Role of Kiswahili in the Process of National   Development in Rwanda . In Kiswahili Journal-ISBN 0856-0048 X of Dar es Salaam University.
2. 2010, Lexique Trilingue Scolaire de Base: Français- English- Kinyarwanda , University of Rwanda (a book).
3. 2015, Rural Basic Education for All: the Impact of the Language of  Instruction on the Quality (Article:iafor.org/issn-2188-112X or iafor.org/archives/proceedings/ECLL/ECLL2014 Pp 91-  102).

Telesphore Ngarambe

1.    Ndizera, V.; Ngarambe, T.; Ntakirutimana, E. (2022). Power Relations in Bible Translation: A sociolinguistic analysis of selected English and Kinyarwanda passages from the book of Genesis. Accepted for Publication in South African Languages Journal of African Languages.
2.    Ngarambe, T. (2021). Medical Interpreting in Rwanda: Analysis of challenges and opportunities. In Journal of Healthcare for the Poor and Underserved. May, 32 (2): 843-861.

Pierre Canisius Ruterana

1. A book chapters in Country Profile for Oxford Handbook of African Englishes:Rwanda
2. The contribution of land consolidation programme on the economic development  of farmers in Nyamagabe district: Rwanda
3. Lexique trilingue Scolaire de base: Francais-Anglais- Kinyarwanda
 

Dr Joseph Appolinary Rusanganwa

Evode mukama, Joseph Rusanganwa, Marie Chantal Uwimana &Oliva Bazirete (2019). Uko bandika ibyagaragajwen’ubushakashatsi, isobanura bwite n’imyanzuro (book chapter 9) in Ubushakashatsi mu Bumenyi Nyamuntu n’Imibanire y’Abantu. Evode Mukama & Laurent Nkusi (Eds).( How to do research in Social Sciences) Cape Town: African Minds.
In English ‘Research Methods in the Humanities and Social Sciences’

Dr. Clement BITWAYIKI

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.

Dr. Gerard BIKORIMANA

1. Bikorimana, G. and Sun, S. (2020) ‘Poverty and environmental degradation nexus in Rwanda: any empirical evidence’, Interdisciplinary Environmental Review, Vol. 20, No. 2, pp.136–158                                                                                                       
2. Bikorimana, G. and Sun, S. (2020) Multidimensional poverty analysis and its determinants in Rwanda’, Int. J. Economic Policy in Emerging Economies, Vol. 13, No. 5, pp.555–584.                                                                                                                  

Dr. safari Kambanda

"1.  Safari Kambanda*, Kabwete Mulinda Charles, Kagwesage Anne Marie, Murenzi Janvier (2018), Boosting Voice Equity at Workplace: An Implication of Tertiary Education on Mature Women Work Performance in Rwanda, American Journal of Educational Research, Vol. 6, No. 1, 18-26.

Dr.Jean de la Croix NKURAYIJA

"a) “Impact of Ubudehe Credit Scheme Projects in Economic development and Poverty Eradication in Rwanda”, ISSN: 2319-7471, Vol.6, Issue 10, October 2017.
b) ” International Trade as a Tool of Economic Growth of Rwanda (2000- to 2016)”, ISSN: 2319-7471, Vol. 6, Issue 10, October 2017. 
c) “Impact of International Trade on Economic Growth Through Small and Medium Enterprises of Rwanda (2000 to 2016), ISSN: 2319-7471, Vol. 6, Issue 11, Nov.2017.

Dr Faustin MUTWARASIBO

"Mutwarasibo, F. (2016). University students’ attitudes towards peer assessment and  
reactions to peer feedback on group writing. Rwanda Journal, Series A: Arts and Humanities, 1(1), 32-48. 

Mutwarasibo, F., Ruterana, P.C., & Andersson, I. (2014). Boundary crossing between 
higher education and the world of work: A case study in post-1994 Rwanda. Higher Education Research and Development, 33(5), 962-977.