College of Agriculture, Forestry and Food Science (CAFF)

1. Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA,Anastase KIMONYO, Clement BITWAYIKI “Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour”. Croatian Journal of Food Science and Technology, 2021.
2. Bernard Rwubatse , Michael C., Okoth, Angela A, Sophia Ngala, Anastase Kimonyo, Clement BITWAYIKI “ The effect of wheat variety, fermentation and incorporation of ingredients on texture profile, color and sensory attributes of breads ”  Croatian Journal of Food Science and Technology, 2020.

https://orcid.org/0000-0001-8134-3248

1. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Indigenous Knowledge and Vocational Education: marginalization of medicinal treatment in Rwanda TVET animal health courses: The case of Rwandan Traditional Medicinal Treatments for Livestock.  African Journal of Information and Communication, 27: 1-23.
2. Chika Ezeanya-Esiobu, Chidi Oguamanam, Vedaste Ndungutse (2021). Marginalization of Indigenous Knowledge in African Education: The case of Rwandan Traditional Medicinal Treatments for Livestock.  Open Air, African Innovation Research, 24: 1-24.

1. https://doi.org/10.1080/19320248.2025.2606133 
2. https://doi.org/10.4162/nrp.2022.16.5.565
3. https://doi.org/10.4163/jnh.2020.53.5.476
4. https://doi.org/10.4163/jnh.2019.52.1.36
5. https://doi.org/10.4162/nrp.2019.13.3.256